I know no one can really predict exactly how much to have on hand. But I would hate to have too little, sell out, and not have any more product for 4 weeks. (Effectively missing 4 markets.) So how much do you keep stocked and ready for your weekly markets? One market will be roughly 80 booths and the other is at 30 right now (brand new market).
Thanks for any advice!
Thanks for any advice!