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Hi -- I see there is a thread about adding pureed foods and someone made the comment that there is no expiration date as long as the food is pureed and goes through the saponification phase. I had been planning on trying some batches of HP where I would add some milk after the gel phase and...

I have some Rose Absolute and Jasmine Absolute and also some almond extract and peppermint extract. Can these be used in soap recipes??

Hi. I'm Sarah from Montana and I have recently developed an addiction to soap-making. My story: I've always had problems with very dry skin, eczema, and even some small patches of what appeared to be psoriasis. Last summer, the problem reached a tipping point. I was on vacation and slathering...

Hi. I have some family members who hunt and fish and I wanted to make them some odor cleansing soap bars for Christmas. Since they obviously do not mind animal fats, I thought I'd like to experiment with using lard or tallow. I have thus far seen only lard on the shelves of my grocery star and...

Hi! Newbie here. Some of the Hot Process recipes I read talk about putting in additives - fragrance, milk, botanicals, exfoliants, colors, etc - at trace. This confuses me. That would seem to be the appropriate stage for additives if you were Cold Processing. But for HP, shouldn't the additives...