Hi everyone :wave:
I'm looking for a recipe to top my bath bomb cupcakes. The ones that I've seen are either meringue or soap. I would like to use a 'frosting' that can be piped, hardens somewhat, and works like a bubble bar. Moreover, I would like to avoid SLS in favor of SLSA (or something else mild, I'm openminded). I know I'm asking a lot. It's possible that someone has already posted something like this. There's an awful lot of information of this forum! Anyway, I would be very grateful for any suggestions.
I'm looking for a recipe to top my bath bomb cupcakes. The ones that I've seen are either meringue or soap. I would like to use a 'frosting' that can be piped, hardens somewhat, and works like a bubble bar. Moreover, I would like to avoid SLS in favor of SLSA (or something else mild, I'm openminded). I know I'm asking a lot. It's possible that someone has already posted something like this. There's an awful lot of information of this forum! Anyway, I would be very grateful for any suggestions.