Hi everybody, Made these loafs same night. Lavender, then Autumn Woods (green). different. recipes.
1st time 33%. Like, will use going forward. Finally able to do a decent textured top.
Lavender, only minor issue, in-pot "swirl" looks more like in-pot "undecided". 33% is nice, but snuck up on me. Dam, off to "working with trace" retraining school. Unmold @ 24-25 hours. NICE. Hard, BRIGHT. Best EVER!
Autumn Woods, Unmold @ 21-22 hrs. couple sticky spots taking paper off. Soft recipe should have known better. (couldn't wait)
only issue was top. As you can see. (I am leaving the TD out next time. Going with natural color of batter next time.)
Put in insulated cooler box. These were at 121+ degrees when last checked(02:17). Before beddy bye time.
Gel? No ring, dark spots. What ever they did. I LIKE IT! Ash? Wrapped these suckers so tight. (put in your favorite image of something wrapped in saran) Here again. BEST I have ever had.
1st time 33%. Like, will use going forward. Finally able to do a decent textured top.
Lavender, only minor issue, in-pot "swirl" looks more like in-pot "undecided". 33% is nice, but snuck up on me. Dam, off to "working with trace" retraining school. Unmold @ 24-25 hours. NICE. Hard, BRIGHT. Best EVER!
Autumn Woods, Unmold @ 21-22 hrs. couple sticky spots taking paper off. Soft recipe should have known better. (couldn't wait)
only issue was top. As you can see. (I am leaving the TD out next time. Going with natural color of batter next time.)
Put in insulated cooler box. These were at 121+ degrees when last checked(02:17). Before beddy bye time.
Gel? No ring, dark spots. What ever they did. I LIKE IT! Ash? Wrapped these suckers so tight. (put in your favorite image of something wrapped in saran) Here again. BEST I have ever had.