- Joined
- Mar 20, 2018
- Messages
- 51
- Reaction score
- 9
Today I unmolded a batch with Matcha. I had substituted ½ the water with Matcha tea and added a small amount of green soap colouring.
When I cut it, it crumbled like some dry Cheddar cheeses sometimes do. And I am wondering WHY?
Coconut oil: 25%
Hemp oil: 10%
Olive oil: 50%
Shea Butter: 5%
Beef Tallow: 10%
Water: Lye 2:1
Water 28.11%
Lye concentration 33.33%
Many of my soaps have a Water:Lye as 2:1, otherwise I might suppose that I hadn't added enough water.
Any ideas ??
When I cut it, it crumbled like some dry Cheddar cheeses sometimes do. And I am wondering WHY?
Coconut oil: 25%
Hemp oil: 10%
Olive oil: 50%
Shea Butter: 5%
Beef Tallow: 10%
Water: Lye 2:1
Water 28.11%
Lye concentration 33.33%
Many of my soaps have a Water:Lye as 2:1, otherwise I might suppose that I hadn't added enough water.
Any ideas ??