Sure, you can whip any butter. You may have to add oil & play w/ the ratios to get it the texture you like. I whipped cocoa butter once & it was hard as a rock once it set up, but since cocoa butter is hard as a rock that would have made sense had I been thinking ahead!
Oh ok- I'm not that familiar with it but I thought it was a "harder" butter. That cocoa butter is so hard you can put someones eye out with it-
Glad to hear mango is softer. May have to try it in a lip balm- hmmm?
I did 3 oz mango butter to 1.5 oz oils. It mixed to a beautiful heavy frosting consistancy, but then hardened fairly quickly. It will take some tweaking before I can sell it, but I'm loving it just for me. It melts almost immediately on skin contact. I scented it with KY's Lemon Pound Cake and it's just a wonderful combo!