Hi all,
So.... I made quite a few of CP batches here and there... all in the 500 grams per batch range to get my feet wet and get the feel of it.
I then thought I would give it a try with goat milk that I picked up from a nearby farm. They are sold frozen in quart sized plastic milk jugs. I let it thaw in the fridge for a day or so and transferred it into a mason jar so I could shake it up because of the separation.
Anyway, I used the thawed, cold, goats milk, and slowly added the lye in 1/3's. The temp reached to 200 degrees Fahrenheit. I mixed well, constantly stirring and cooled to about 110F and poured in with the oils. I made a couple of these 500 gram batches... all slightly different recipes.
After scouring the threads for a couple of days I am realizing that I should have, and will be doing so in the future, pouring into gallon bags and freeze it that way in order to not scorch the milk. I'm thinking it is ok to thaw from the bottles and refreeze in the Ziploc bags for soap purposes. Is that a fair assumption?
My question is, what harm did I cause to the goat milk? Will it not be as nourishing? Did I cook its natural properties into oblivion? I will solely use this for home use and not sell it. I'm assuming that there is no harm in using it as is, but would like to know the whys and why nots when going forward if at all possible.
Thanks in advance,
Steve
So.... I made quite a few of CP batches here and there... all in the 500 grams per batch range to get my feet wet and get the feel of it.
I then thought I would give it a try with goat milk that I picked up from a nearby farm. They are sold frozen in quart sized plastic milk jugs. I let it thaw in the fridge for a day or so and transferred it into a mason jar so I could shake it up because of the separation.
Anyway, I used the thawed, cold, goats milk, and slowly added the lye in 1/3's. The temp reached to 200 degrees Fahrenheit. I mixed well, constantly stirring and cooled to about 110F and poured in with the oils. I made a couple of these 500 gram batches... all slightly different recipes.
After scouring the threads for a couple of days I am realizing that I should have, and will be doing so in the future, pouring into gallon bags and freeze it that way in order to not scorch the milk. I'm thinking it is ok to thaw from the bottles and refreeze in the Ziploc bags for soap purposes. Is that a fair assumption?
My question is, what harm did I cause to the goat milk? Will it not be as nourishing? Did I cook its natural properties into oblivion? I will solely use this for home use and not sell it. I'm assuming that there is no harm in using it as is, but would like to know the whys and why nots when going forward if at all possible.
Thanks in advance,
Steve