SchenckOrchard
Well-Known Member
I made a patchouli sweet orange batch yesterday and today it is still not hard, its past the gelling phase, but just soft, like when I touch it I can push through it. Any suggestions on what to do with it now? If I rebatch, what do I add to harden it? Options other than rebatching with it?
I am pretty sure I just used too much EO because I over did the patchouli and kept adding orange to calm it down....I know better than to do that too :/
I am pretty sure I just used too much EO because I over did the patchouli and kept adding orange to calm it down....I know better than to do that too :/