Thank you Ashley!
Monet - thanks. This Bundt was done using a jello mold & I put it into the freezer to stop the gel - mostly because I didn't want the mold to melt.... :shock:
The other Bundts were done in a glass bundt pan and yes I did pour some rebatched soap over them - they're mostly still holding but some have released.
I'm learning to leave things in the mold a little longer than I was to get the crispness I want. I cut all my soaps with a soap cutter (http://www.voyageursoapandcandle.com/store/details.asp?prodid=90006&cat=911&path=345,911). I just bought a beveler but up til now if I bevelled I used a vegetable peeler.
Cheers
Lindy
Monet - thanks. This Bundt was done using a jello mold & I put it into the freezer to stop the gel - mostly because I didn't want the mold to melt.... :shock:
The other Bundts were done in a glass bundt pan and yes I did pour some rebatched soap over them - they're mostly still holding but some have released.
I'm learning to leave things in the mold a little longer than I was to get the crispness I want. I cut all my soaps with a soap cutter (http://www.voyageursoapandcandle.com/store/details.asp?prodid=90006&cat=911&path=345,911). I just bought a beveler but up til now if I bevelled I used a vegetable peeler.
Cheers
Lindy
