lpstephy85
Well-Known Member
So, this is a first. Made this coffee soap on Monday and by yesterday had a slimy liquid on top 24 hours later. Put some liquid on the tip of my finger and zap tested it, no zap (good sign). Figured I would let it sit another day to absorb the liquid. This morning still had the slimy liquid on top, so laid a paper towel on top to get the excess. Came home, still slimy but the loaf didn't feel overly soft and came away from the mold easily. The bottom was dry and the sides had a little liquid on them.
Here's the fun part. Decide to cut the loaf and when I did was wasn't super surprised at what I found. I was brave and zap tested these, especially the one with the white ooze and no zap. I had a couple of bars that dripped liquid when I held them up to look over them. For sure a rebatch!!
Here is the recipe, and based off what I know my guess is going to be this overheated. Your thoughts?
4.6oz Castor
25oz olive oil
16.8oz palm oil
13.6oz PKO
23oz brewed coffee in place of water
8.3oz NaOH
2 tbsp. honey
1 tsp. TD
coffee grounds from the brew
1/4 cup cinnamon
1.5oz anise EO
.5oz Peak Cappuccino Hazelnut FO
.3oz cedarwood EO
.3oz clove bud EO
This was being formulated to be a kitchen soap.
Here's the fun part. Decide to cut the loaf and when I did was wasn't super surprised at what I found. I was brave and zap tested these, especially the one with the white ooze and no zap. I had a couple of bars that dripped liquid when I held them up to look over them. For sure a rebatch!!
Here is the recipe, and based off what I know my guess is going to be this overheated. Your thoughts?
4.6oz Castor
25oz olive oil
16.8oz palm oil
13.6oz PKO
23oz brewed coffee in place of water
8.3oz NaOH
2 tbsp. honey
1 tsp. TD
coffee grounds from the brew
1/4 cup cinnamon
1.5oz anise EO
.5oz Peak Cappuccino Hazelnut FO
.3oz cedarwood EO
.3oz clove bud EO
This was being formulated to be a kitchen soap.