ThePopeOfSoap
Member
I like to use exfoliants in my soap recipes such as different types of seeds and oatmeal. Normally I just blend the oils, exfoliants and lye solution until thick trace so as to make sure the exfoliants don’t sink to the bottom of the bar when poured into the mold. The problem is that sometimes the soap gets so thick that when I pour it into the mold pockets of air get trapped that don’t get released even by repeatedly tapping the mold down on the table. These air pockets are very unsightly in the finished bar. Does anyone have any tips or tricks for identifying when the soap will suspend the exfoliants but still pour smoothly? Or is this more of a skill that one learns through practice?