angemarie
Active Member
Hi Everyone
I was lucky enough to be given a heap of fresh goats milk so I am in the process of experimenting with different recipes etc. I read that the fat in the milk can contribute to the superfat...is this correct? I have been using a 7% superfat in all my batches, is this ok or do I need to take into account the fat in the milk?
Many thanks in advance! :razz:
I was lucky enough to be given a heap of fresh goats milk so I am in the process of experimenting with different recipes etc. I read that the fat in the milk can contribute to the superfat...is this correct? I have been using a 7% superfat in all my batches, is this ok or do I need to take into account the fat in the milk?
Many thanks in advance! :razz: