stationdragon
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- Apr 5, 2012
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So I'm looking around to get an idea of percentage of scents to use in cold process (and melt and pour for that matter) and a thought occurred to me. There are essential oils, fragrance oils and flavour oils and at least the first two come in either concentrate or dilutes/blends. So, if a recipe says to use 2oz of oils etc (I don't know, I'm just using a random number here) would that be concentrate or dilute, would the amount to be added change if you were to use essential and the recipe is referring to fragrance?
Also I had problems with my first batches using water based food flavourings and I've been advised to steer clear of these for now, are flavour oils found on cosmetic suppliers web shops the same as food flavourings? Should I steer clear of these too? Are there any particular problems you can tell me regarding certain scents and scent types used in soaps, for example I know that some accelerate trace and vanilla affects colour, some get rejected to the top of the soap (like my water based lemon food flavouring) and others become weak.
Any help in this area will be greatly appreciated, it's all so new and I'm oh so eager
Also I had problems with my first batches using water based food flavourings and I've been advised to steer clear of these for now, are flavour oils found on cosmetic suppliers web shops the same as food flavourings? Should I steer clear of these too? Are there any particular problems you can tell me regarding certain scents and scent types used in soaps, for example I know that some accelerate trace and vanilla affects colour, some get rejected to the top of the soap (like my water based lemon food flavouring) and others become weak.
Any help in this area will be greatly appreciated, it's all so new and I'm oh so eager