veronica
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- Joined
- May 10, 2010
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I have read book after book, watched videos and read just about every post on this forum. (which is very very helpful by the way)
I have made 3 batches of soap. When I pour it into the mold, cover it and leave it for about an hour I'll take a peek and find it starting to turn dark and gell like in the middle and slowly going to the sides. But it starts in the middle.
The recipe is
2 oz lye
5 oz water
4 oz coconut oil
3 oz canola oil
4 oz olive oil
4 oz safflower oil
I have tried this recipe adding oatmeal and without. It reaches trace in a few minutes using an electric mixer. It's nice and creamy. I made a wood loaf mold. I lined it with freezer paper. The soap pours nicely and looks great. I have left one batch sitting uncovered for about 15 minutes and it was firming up just a bit. I normally have the lid on and wrapped in towels in less than 10 minutes from pouring it in the mold. I have went back to take a peek about 1 hour or so into it and find it turning an ugly brown and gel like. It looks terrible.
It doesn't stay white and creamy. What's making it turn this terrible color. I like the nice white with oatmeal. What am I doing wrong? It seems like if I leave the lid off and not wrap it in towels it stays nice and white.
Thank you for any help.
I have made 3 batches of soap. When I pour it into the mold, cover it and leave it for about an hour I'll take a peek and find it starting to turn dark and gell like in the middle and slowly going to the sides. But it starts in the middle.
The recipe is
2 oz lye
5 oz water
4 oz coconut oil
3 oz canola oil
4 oz olive oil
4 oz safflower oil
I have tried this recipe adding oatmeal and without. It reaches trace in a few minutes using an electric mixer. It's nice and creamy. I made a wood loaf mold. I lined it with freezer paper. The soap pours nicely and looks great. I have left one batch sitting uncovered for about 15 minutes and it was firming up just a bit. I normally have the lid on and wrapped in towels in less than 10 minutes from pouring it in the mold. I have went back to take a peek about 1 hour or so into it and find it turning an ugly brown and gel like. It looks terrible.
It doesn't stay white and creamy. What's making it turn this terrible color. I like the nice white with oatmeal. What am I doing wrong? It seems like if I leave the lid off and not wrap it in towels it stays nice and white.
Thank you for any help.