How many of you use the no stir palm oil? My first order of oils, I just got the 7lb jug but find it pretty cumbersome to melt it all to mix it up before using in a recipe. We ended up melting, weighing it and separating it out into containers so we wouldn't have to melt and mix it each time, but that messes me up when I want to try a new recipe.
I was thinking of purchasing the no stir palm oil from Columbus. Are there any drawbacks to it?
I was thinking of purchasing the no stir palm oil from Columbus. Are there any drawbacks to it?