My son is consuming a low salicylate diet. It also suggests that what is put on the skin also adds to the overall amt of salicylates in the body. Olive oil and coconut oil are very high on the chart, and palm is not listed (therefore I would rather not use it). We are still following this diet, as it is the only way we were able to get off his reflux meds (and stay off them for a year). If he eats away from this diet, he gets gi symptoms and a rashy bottom.
He has had rashy, red skin that is like sandpaper on his cheeks and arms since 9 mo (the beginning of eating more solids and the start of using burt's bees and sunscreen). It has been diagnosed keratosis pilarus. Actually, I have wondered about enviromental allergens, foods, and topical products as the culprits. It never goes away, nor can we pin down anything that makes it better for the long term.
We are currently using Dr. Bronners (which has been better), but using no soap and rinsing his skin every day gives us the best result. I have used emu oil on it as well (in additon to a lot of creams that the dermatologist suggested, but those certainly did not help). I just wonder if it is the oils in the soap, as some are high and low in salicylates. I know it must sound crazy, as the diet is not well known. Our gastroenterologist is aware of this diet, and said to keep with it, if it is working.
Here is a link to the chart of fats/oils and their salicylate content.
http://salicylatesensitivity.com/about/ ... fats-oils/
I was thinking that even soap made with lye as the only listed ingredient (like Grandma's soap) typically has olive and palm oils. Is that right? Sorry for such a long winded answer, and much thanks for the posts from everyone!