Ruthie
Well-Known Member
I have made the sugar scrubs before and love them. Thought before I make any to sell I should add a preservative. Here is my problem. My sugar scrub recipe is measured in cups and the Germaben IIE needs to be weighed. I thought I'd measure and mix the sugar scrub and weigh it then to see how much to add. But I read it should go in the oil first. So now what do I do? Also, my scales only weigh to each 2 grams. So I'll have to measure the lower end of the recommended amount I guess, to make sure I do not end up with too much. Any feedback would be appreciated.