Hi All! This is my first post as I've been a lurker for awhile and can usually find the answer to my questions with a quick search. However, I couldn't find one this time.
I made soap last night using 4.5 ounces of shortening, 15.6 ounces of CO, 11.2 ounces of OO, 5.8 ounces of cocoa butter and 5.4 ounces of shea butter. It accelerated quickly and I had to rush to finish. Now when I went to check on the loaf it was extremely hard so I went ahead and cut it. I used 30 percent water discount with half the water as buttermilk.
I got the recipe from a friend. Is it normal for it to be so hard?
Thanks in advance!
I made soap last night using 4.5 ounces of shortening, 15.6 ounces of CO, 11.2 ounces of OO, 5.8 ounces of cocoa butter and 5.4 ounces of shea butter. It accelerated quickly and I had to rush to finish. Now when I went to check on the loaf it was extremely hard so I went ahead and cut it. I used 30 percent water discount with half the water as buttermilk.
I got the recipe from a friend. Is it normal for it to be so hard?
Thanks in advance!