thefarmerdaughter
Well-Known Member
Please see Mulberry thread
[attachment=3:2orlq9yl]elder.JPG[/attachment:2orlq9yl]
These are elderberries in case your wondering.
[attachment=2:2orlq9yl]elder2.JPG[/attachment:2orlq9yl]
2 cups of berries 2 T water cook mash and strain
[attachment=1:2orlq9yl]elder3.JPG[/attachment:2orlq9yl]
Here is my juice and here is my soap pot. Added the juice at trace first it looked deep purple, than black, than carmel
[attachment=0:2orlq9yl]elder4.JPG[/attachment:2orlq9yl]
Velveeta cheese box mold I've been wanting to try. Also my first Celine swirl also been dying to try. If it stays this color I'll be happy. Thought: if I had a caramel apple FO the color is spot on!
[attachment=3:2orlq9yl]elder.JPG[/attachment:2orlq9yl]
These are elderberries in case your wondering.
[attachment=2:2orlq9yl]elder2.JPG[/attachment:2orlq9yl]
2 cups of berries 2 T water cook mash and strain
[attachment=1:2orlq9yl]elder3.JPG[/attachment:2orlq9yl]
Here is my juice and here is my soap pot. Added the juice at trace first it looked deep purple, than black, than carmel
[attachment=0:2orlq9yl]elder4.JPG[/attachment:2orlq9yl]
Velveeta cheese box mold I've been wanting to try. Also my first Celine swirl also been dying to try. If it stays this color I'll be happy. Thought: if I had a caramel apple FO the color is spot on!