dixiedragon
Well-Known Member
Cocoa butter, shea butter, kokum butter, and mango butter - what are the differences between them? In my observation, the others seem to absorb faster than cocoa butter, but I can't say I see any real difference between teh other 3 when I use them.
I can't think of any others. I'm not counting butters blended with hydrogenated vegetable oil, like avocado butter.
(And why are some solid fats butters, and not others, btw?)
I can't think of any others. I'm not counting butters blended with hydrogenated vegetable oil, like avocado butter.
(And why are some solid fats butters, and not others, btw?)