- May 6, 2015
- Reaction score
I need new cookware and I’m wondering if any of you have used ceramic coated or ceramic cookware. I know I want nonstick because I get tired of cleaning the stainless. I don’t want Teflon. I have been reading reviews and it seems like the ceramic may not be that durable, so I’m hoping someone can tell me how it has held up. I need both saucepans and a fry pan. I’m looking at Made In, GreenPan GP5, among others. They are pricey, and I don’t want to invest in this blindly. Also looking at a KitchenAid set at Kohl’s because I have a gift card and it is a LOT less expensive. I really don’t need a whole set, though, so 2 sauce pots and one fry pan, while still expensive, is doable. Also open to other suggestions.