SumikoKeel
Active Member
Sorry everyone,
this is a new gals day of silly questions. I'm searching for enlightenment here Thanks for reading and responding in advance.
1.
Is there a percentage of max liquid oils you should have in you recipe compared to hard butters and oils ? Or is that an individual choice? I know castile is 100 percent olive oil but, I think that is about the only recipe which contains 100 percent liquid olive oil? I hope this is making sense?
2.
Is coconut milk considered a bovine fat? Since there is no actual listing for it on Soap Calc? ( i know this must be a silly question - I just can't find an answer anywhere). Since Soap Calc - has a Milk " calculation" for fat percentage coconut milk should be there too?
this is a new gals day of silly questions. I'm searching for enlightenment here Thanks for reading and responding in advance.
1.
Is there a percentage of max liquid oils you should have in you recipe compared to hard butters and oils ? Or is that an individual choice? I know castile is 100 percent olive oil but, I think that is about the only recipe which contains 100 percent liquid olive oil? I hope this is making sense?
2.
Is coconut milk considered a bovine fat? Since there is no actual listing for it on Soap Calc? ( i know this must be a silly question - I just can't find an answer anywhere). Since Soap Calc - has a Milk " calculation" for fat percentage coconut milk should be there too?