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Hello, I was making A 4LB test batch today calling for 8.41 oz of lye and when I first weighed my lye it was at 8.4oz. Then I did a second weigh and it was 8.10 oz. I was afraid to add more lye and decided to soap anyway. I also added some Heavy whipping Cream at trace. Do you think my batch...

Hello Guys and Dolls, I made this soap this weekend but my original EO,FO mixture did not survive the lye and what is left is the Bergamont and Chamomile with hints of musk. It has Green tea and Tulsi herbs added and I can not think of a name for anything. Please help a fellow soaper out:problem:

Hey Guys and Dolls, I made a new recipe that had 59% olive that I had to rebatch due to fragrance issues and, I had added some more water and a little milk. The batch is still soft after a week. Should I just take the long walk and let cure 6 more months or just chuck it? I am kind of...

Hey everyone, I am really into not gelling my soap and I put it in the freezer after I mold. My question is will it loose its scent after it has been in the freezer? Or does Gelled soap scent last longer?

Hello everyone, I am new to soaping and have a question, Is using animals fats considered natural when labeling your soaps ( Beef tallow, Lard (pork), Deer Tallow, etc.)