mychicknpi
Well-Known Member
Hi!
I would like to find some books that would be good on hand info for soapmaking. I have a couple of oldies, not so sure if they are goodies, since they are a bit vague....a friend has made some batches out of them and was pleases, but she is not as picky about things as I am (no worries, she would say the same thing, if it lathers and cleans it's fine, smell and color are bonuses), and I want to have smelly, pretty soaps...if I can.
I also would like some detailed info on how to use the soapcalc...that thing scares the gee willickers out of me.
I know my list is long, but I want to use the milk from my goats (2 Alpines and 2 Nubians) and my Jerseys for my milk and lard from our pigs and honey from our bees. And could one use rendered chicken or duck fat? Does that seem totally bizarre? Any admonishments againest anything I mentioned? And if one uses skim milk is it still a fat or can you treat it as water? Sorry, I am such newbie!
Thanks so much,
Anna
I would like to find some books that would be good on hand info for soapmaking. I have a couple of oldies, not so sure if they are goodies, since they are a bit vague....a friend has made some batches out of them and was pleases, but she is not as picky about things as I am (no worries, she would say the same thing, if it lathers and cleans it's fine, smell and color are bonuses), and I want to have smelly, pretty soaps...if I can.
I also would like some detailed info on how to use the soapcalc...that thing scares the gee willickers out of me.
I know my list is long, but I want to use the milk from my goats (2 Alpines and 2 Nubians) and my Jerseys for my milk and lard from our pigs and honey from our bees. And could one use rendered chicken or duck fat? Does that seem totally bizarre? Any admonishments againest anything I mentioned? And if one uses skim milk is it still a fat or can you treat it as water? Sorry, I am such newbie!
Thanks so much,
Anna