The weird part is that only half of a split batch is zappy. Anybody can help me figure this one out ?
The story goes like this: I was testing some colors and split a small batch in 2, one CP, one HP.
The CP was further split in 2: gelled and ungelled. These 2 stopped zapping after few days.
Few other differences for the HP are the added sugar and glycerin (about 5%) and some EOs.
The HP part was cooked in a double boiler for more than 1 hour, while stirring. It turned into a very thick paste, but was still zapping too much. At that point, I felt that I need to fix something, so I added an extra 10% superfat, mixed it in as well as I could with a spoon, put it into molds and went to bed, since it was very late.
Now, almost 2 weeks later, it still zaps (even checked with the pH meter). I cut a slice and I got tiny droplets of lye. What could have happened ?
The sad part: it's the prettiest smelling soap ever
The story goes like this: I was testing some colors and split a small batch in 2, one CP, one HP.
The CP was further split in 2: gelled and ungelled. These 2 stopped zapping after few days.
Few other differences for the HP are the added sugar and glycerin (about 5%) and some EOs.
The HP part was cooked in a double boiler for more than 1 hour, while stirring. It turned into a very thick paste, but was still zapping too much. At that point, I felt that I need to fix something, so I added an extra 10% superfat, mixed it in as well as I could with a spoon, put it into molds and went to bed, since it was very late.
Now, almost 2 weeks later, it still zaps (even checked with the pH meter). I cut a slice and I got tiny droplets of lye. What could have happened ?
The sad part: it's the prettiest smelling soap ever