kryse13
Well-Known Member
Almost any salt will do, I buy fine sea salt at the dollar store!
Just don't use dead sea salts or epsom salts. Just regular old salt.
I bought some today at the dollar store but when I gave it a second look it said "sea salt Iodized" I was going for just regular sea salt but I guess I now have to give it a go with the iodized salt. Was thinking of adding the same amount of salt as oil in my recipe (will also SF at 20%). I can let you guys know how it goes. Won't get to it till the weekend though