passedpawn
Squeeky Clean
New guy here, please be gentle.
Lard 'expired" 13 years ago, according to the label. haha.
I use a IR thermometer to measure temps.
I don't heat the lye mixture. It's room temp. I just stir (immersion blender) into fat.
Oils heated and cooled to 110F, then alkali added.
Immersion blender used to combine alkali and fats. Dye ( annatto) and aroma (orange oil) added after saponification.
PH meter measured 12.5 on the lye mixture.
Orange oil (1 oz) and annatto (random amt) added to saponified goo. Looks like artificial cheese (you know, the kind you get with your pretzel at the theater, or similar place where food is questionable)
Lard 'expired" 13 years ago, according to the label. haha.
I use a IR thermometer to measure temps.
I don't heat the lye mixture. It's room temp. I just stir (immersion blender) into fat.
Oils heated and cooled to 110F, then alkali added.
Immersion blender used to combine alkali and fats. Dye ( annatto) and aroma (orange oil) added after saponification.
PH meter measured 12.5 on the lye mixture.
Orange oil (1 oz) and annatto (random amt) added to saponified goo. Looks like artificial cheese (you know, the kind you get with your pretzel at the theater, or similar place where food is questionable)