Geek Tips

[DeeAnna]

I have all of this info (and more) in the "Soapy Stuff" section on my website. I know it's not the same as being here SMF, but I am able to update my website unlike my SMF posts, so my website articles tend to be more up-to-date. I have a "print friendly" app on my website that will make a tidy printout or PDF of any article there. http://classicbells.com/soap/soapystuff.html

 

[Ginger Aneshansel]

This is how I freeze mine and it works way better than the ice tray.

 

[DeeAnna]

Hi, @Ginger Aneshansel -- Did you mean to post your comment in another thread? Or could you give some background on what you're doing?

 

[Ginger Aneshansel]

Hi, @Ginger Aneshansel -- Did you mean to post your comment in another thread? Or could you give some background on what you're doing?

I meant to post it here, there was a comment on freezing the milks in freezer bags as to opposed to ice cube trays for soaping, I was responding to the post in Geek tips

 

[DeeAnna]

That's fine, no problem. That post was awhile back so there wasn't any context. Most of us click the Reply button in the post we want to comment on. When you do that, the old post is included in your reply and that helps readers understand.

 

[KiwiMoose]

I have all of this info (and more) in the "Soapy Stuff" section on my website. I know it's not the same as being here SMF, but I am able to update my website unlike my SMF posts, so my website articles tend to be more up-to-date. I have a "print friendly" app on my website that will make a tidy printout or PDF of any article there. http://classicbells.com/soap/soapystuff.html

Thanks Dee - PDF saved into my 'Soap' folder for easy reference.

 

[Ladka]

Water:Lye Ratio and Lye Concentration Conversion Table

I've added a handy table to my website that converts from lye concentration to water:lye ratio or vice versa. The math behind the table is also included at the end.

Since SMF posts don't handle tables very nicely, I've attached a PDF of the table so you can print or save it.

Thanks a lot, DeeAnna. I was taught exactly the way that entails most trouble - and I do meet a lot of them, now that I use recipes differing from what I have been given.