Three months ago I tried a new recipe. My husband wa nted a harder soap with lots of lather. I used 33percent CO, 12 percent PKO and 55 percent tallow. I added 2 percent salt. It's nice and hard, but at my one month test, no lather. I mean virtually none. Two months ago, I tried without salt thinking that may have depressed the lather. There is more lather, hardly noticeable, but a bit there.
Why would that recipe yield low lather?
Made with 1/2 milk as liquid and 15 percent superfat
Why would that recipe yield low lather?
Made with 1/2 milk as liquid and 15 percent superfat