I make a blend of Litsea Cubeba, Ginger and Patchouli EO's which some of my customers claim to be a deodorant soap. Their claim, not mine :)
2 parts Litsea
1 part Ginger
1 part Patchouli
Excellent soaps :)
I much prefer the rebatched coffee with the beans on top.
If you use a wider diameter PVC you can cut the rounds into half moons which fit the hand very nicely. That is my favourite shape right now.
Hi Mayren
I use Whipped Soap, not Cream Soap. Whipped soap is made with only NaOH and does not contain KOH so it results in solid bars.
The soap has a high percentage of hard oils (80%) and is whipped rather than stick blended. You can read up on the process here...
Thanks for the inspiration, Layne.
I have had a big bottle of liquid soap (my first and only attempt with KOH) sitting around for ............um................years.
I am going to try to make some toothpaste now, rather than using the mix of salt and bicarb which we normally use.
I soap in the kitchen too.
All the surfaces are covered with heavy duty bin liners ( the large wheely bin size ). Easy to wipe clean and re-use, tossed out when they become tatty.
I keep forgetting that most of the forum members do not live in Africa :)
I have a special fridge for my more delicate soaping ingredients as the temperatures here in Spring, Summer and Autumn can get pretty high. The thermostat is set at it's lowest ( least cold ) setting, but I have no idea...
Did you keep an unstamped control bar ? That would definitely point to the stamp as the cause of the discolouration.
What metal is the stamp made of ? If it is not stainless steel / contains aluminium then the metal is reacting with the lye if saponification is not yet completed.
I also...
I have some EO's that are YEARS old and still smell pretty potent. They are best kept in amber or cobalt glass bottles and even better kept in the refrigerator.
I feel your pain. I hate batching the lye with a passion.
PS !!! I use the large (25 Kg, 55 lb.) very thick bucket with a VERY tight fitting lid in which my Lye is supplied.