Because I was alone doing this, besides the scuba divers who assisted LOL and as I said, this was completely unplanned. We usually don't get anything like this blowing in unless we have had a wind storm, which was not the case. I also generally don't bother hauling my phone around with me in the bush / by the edge of the ocean. There is far too much potential for something to go wrong in those scenarios
I also don't have cell reception out here, so there's really no point, and have never been one for selfies either
Although, to be honest, I was thinking about it today and wishing I DID have video footage of this, because it was bizarre in the most awesome way haha
Never in my life have I ever pictured myself hauling a 50 foot bull kelp out of the ocean & up a hill, dragging its tail behind me like the tail of a serpent from the depths of a flaming pit LOL Something to watch when I'm 115 years into things & to show to the grandbabies!
Processing it involved breaking it up into those 4 foot lengths, initially. Then once I got it hauled home in my transport sleds & had my machete, cutting board, kitchen chopping knife & Shimano knife set up, along with a couple of big buckets. I split the 4 foot lengths into half as best as I could. THAT is easier said than done with the slip factor & the incredible awkwardness of handling this stuff.
I then cut those 4 foot lengths into smaller lengths, about 2 feet, then cut those 1 foot lengths into half again, and then one more time in half for easier handling.
Then sliced each piece into long segments, kinda like you would a cucumber for a salad. Think half a cucumber & splitting it lengthwise into triangular type pieces. Except I did about 6 pieces at a time, otherwise I woulda been at it for a week
Then chop those suckers into bit size pieces
and dump them into the bucket until all 50 feet are processed. Then use then as intended. That fermenting-bucket-o-bull-kelp is going to stink-stank-stunk to high
but the garden is going to absolutely LOVE it! My indoor plants are gonna get a nice fertilization boost over the winter as well
I got half of it processed the first afternoon - about an hour & a half because it was getting dark - and then spent another hour & a half or so the next day finishing chopping. Total process, about 5 hours, including the hauling & equipment organizing. The lessons learned LOL I will be better prepared next time after doing it once!
To say I was filthy is an understatement
It was fun though!
Yes, that's probably the correct word....it was an EVENT
I wish I coulda seen it too, because in the moment, all I can think of is HOW ARE YOU GOING TO PULL THIS OFF CHICK? THINK HARD & FAST!
There is a first time for everything, and I was not going to pass that opportunity up. Like I do with a lot of stuff & situations, I figure things out in the moment using the tools I have available to me. And I did so! LOL
It's some beautiful stuff....truly amazing stuff....but that was a whole lot of very dirty, wet work LOL
I love living where I do! Always an amazing adventure, even on quiet days