hmlove1218
Well-Known Member
I made a recipe that I've made several times before wiyh no problems so this has me scratching my head.
2lb batch SF 5%
Sweet Almond Oil 8%
Castor Oil 5%
Coconut Oil 20%
Crisco, new 17%
Olive Oil, pomace 50%
At trace I added in 1T honey, 2T Buttermilk powder, and 3-4T ground oatmeal. I used the OMH FO from NG
I only added the buttermilk powder at trace because I didn't have enough time to reconstitute it and freeze it. I figured that 2T was a good amount even though to reconstitute the buttermilk with the amount of water I had would have called for 4T.
I expected it to overheat so I refrigerated it after pouring.
The liquid isn't zappy. Why did this happen and how can I keep it from happening next time?
2lb batch SF 5%
Sweet Almond Oil 8%
Castor Oil 5%
Coconut Oil 20%
Crisco, new 17%
Olive Oil, pomace 50%
At trace I added in 1T honey, 2T Buttermilk powder, and 3-4T ground oatmeal. I used the OMH FO from NG
I only added the buttermilk powder at trace because I didn't have enough time to reconstitute it and freeze it. I figured that 2T was a good amount even though to reconstitute the buttermilk with the amount of water I had would have called for 4T.
I expected it to overheat so I refrigerated it after pouring.
The liquid isn't zappy. Why did this happen and how can I keep it from happening next time?
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