Its zucchini season again and this is my favorite way to use it up. Its one of those recipes that you can add or subtract as you want. I use a lot more zucchini and add extra spices. You can also add pasta if you want it extra hardy. Carrots and mushrooms are also good. 2 cups chopped cabbage 1 cup chopped tomatoes 1/2 cup chopped onion 1 cup chopped zucchini 2 cup tomato juice ( diluted paste works well too) 1 cup water 2 tsp boulillion 1 tsp chili powder 1/2 tsp ground celery seeds 1 cup sausage or chicken (I like spicy andouille) combine everything into a stock pot except the zucchini. bring to boil, reduce heat and simmer until cabbage is almost tender. Add zucchini and simmer until done.