Hi everyone! I'm very new to soap making, and have so far only made one batch before: https://willowbyre.wordpress.com/2016/06/29/lemon-meringue-pie-soap/ Continuing along my theme of dessert-flavoured soaps, I'm hoping to make a black forest gateau soap next. I was going to try and combine black cherry flavour with chocolate. My question is, can I use melted baking chocolate in melt and pour soap? I have tried to find a recipe but so far have only found a cold process recipe using actual chocolate. All the melt and pour recipes use chocolate fragrance oil. If melted chocolate is a bad idea, would cocoa powder work? Any advice would be great! I'm happy to try but would rather not have it turn out disastrously if it can be avoided!