musiccitysuds
Well-Known Member
So it's time for a batch of "clean out the cabinet," and I have a quick castor question. I'm completely out of coconut oil and was wondering if castor makes a good 1:1 replacement. I've played around with it in smaller quantities, but not in bigger batches. I'll definitely be using palm and olive. Also have a little left of the following (maybe a combo of castor and one of these would make a good coconut replacement?): avocado, wheat germ, jojoba, sweet almond, sunflower
(Sorry if this has been covered elsewhere. I'm search-function challenged today.)
(Sorry if this has been covered elsewhere. I'm search-function challenged today.)