Purplerain
Well-Known Member
So, I made a lovely batch of soap yesterday. Finished about 2:30 in the afternoon. It's now 4:30 the next day. It is lovely and firm and I'm dying to unmold and cut, so I just did a zap test and, I got zapped! ( first time ever, so now I know what it means).
The temperature gun shows the top of the loaf to be 75 F.
Can I unmold and cut now or should I wait until I no longer get zapped? It is still wrapped in a towel.
The temperature gun shows the top of the loaf to be 75 F.
Can I unmold and cut now or should I wait until I no longer get zapped? It is still wrapped in a towel.