FlybyStardancer
Well-Known Member
So, I've been doing some brainstorming that I want to run past someone.
Backstory: My friends planned a board game night for Saturday. On this past Sunday one of my friends and I realized that it was Pi Day (3/14 as written here in the US, matching pi), and thus I issued a pie challenge.
I'm thinking of taking my group's favorite ginger ale and working it into a pie filling. Pumpkin seemed easiest, since I could just sub out the dairy in the custard for the ale. Now here's my dilemma... Should I use it just straight out of the bottle? Let it go flat? Or should I do like we do for soaps and simmer it into a syrup? I'm leaning towards syrup myself (and if there's any "extra" syrup, well it can always be frozen for soap. )...
Backstory: My friends planned a board game night for Saturday. On this past Sunday one of my friends and I realized that it was Pi Day (3/14 as written here in the US, matching pi), and thus I issued a pie challenge.
I'm thinking of taking my group's favorite ginger ale and working it into a pie filling. Pumpkin seemed easiest, since I could just sub out the dairy in the custard for the ale. Now here's my dilemma... Should I use it just straight out of the bottle? Let it go flat? Or should I do like we do for soaps and simmer it into a syrup? I'm leaning towards syrup myself (and if there's any "extra" syrup, well it can always be frozen for soap. )...