LJA
Well-Known Member
I'm about to attempt a salt bar again, and my brain is not functioning. I wanna make sure I don't screw this up again. I know we've covered this ad nauseum, but bear with me, please. This is the simple recipe:
25 oz. coconut
5 oz. of castor
5 oz. shea butter
20% superfat.
Does this look ok? How much salt should I use. Ugh. Math hurts my brain. Do you calculate how much salt you need by the total recipe or total oils?
Thanks guys, as always.
25 oz. coconut
5 oz. of castor
5 oz. shea butter
20% superfat.
Does this look ok? How much salt should I use. Ugh. Math hurts my brain. Do you calculate how much salt you need by the total recipe or total oils?
Thanks guys, as always.