beef

For others that also render their own fats: Previously, the butcher has been giving me fat from grain fed animals. However, they are doing grass and pasture fed right now and so that's what they are giving me. The resulting lard/tallow seems to be less white ... more yellow/golden and is much...

I love eating out. Usually the food is nicely cooked and flavorsome, but today I will be cooking this batch from home. I haven't decided on the exact recipe yet but I'm sure it will be delicious. I got some eucalyptus globus yesterday so I will adding a few drops so that the soap smells better...

For those of you who make them, what do you use - tomato juice, tomato soup, or tomato sauce? I'm trying to remember what my parents' neighbour used to do but that was over 50 years ago. I've never made my own but I want to. Any tips or tricks to share? Fave recipes?