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  1. Thomas Ancona

    Hard to cut

    Well great. I guess if I watched it I could figure out when it is set enough to cut. Thanks
  2. Thomas Ancona

    Hard to cut

    I decided to add a sea salt brine to my recipe in hopes of getting a harder bar. Well it worked big time. I waited a day as usual to cut the loaf and it fractures when I try to run a knife through it. I assume I should have been checking it and cut it sooner? Now what. Warm it up help? Build a...
  3. Thomas Ancona

    Thanks for all of the help

    I just wanted to give a shout out to all of the active members on this forum and the help they provide for new soapers. My idea was to make a batch of soap late last year and hand it out to relatives for the holidays. My first batch was a YouTube recipe I copied and made. It seemed to be fine...
  4. Thomas Ancona

    When can I test a batch?

    Thanks, I haven’t tried hot process yet. Future! I’ve tried the zap test on my cold process and it works. Thanks for the feedback.
  5. Thomas Ancona

    Adding sodium lactate and sodium citrate to my soap

    I added two tsp of sodium lactate to a batch hoping to make the soap harder. It was a 33% lye concentration and 10% super fat. Batch size was 55oz, my mold size. It looked by the soap calc to be a hard recipe but it didn’t turn out hard. Too much super fat? What went wrong? Thanks
  6. Thomas Ancona

    Adding additional liquids.

    So how do I include additional liquids into the soap calc formulas. The only liquid other then the oils is the water used to activate the lye, typically 50/50 so if I want to add other non fat products how do I know how much to add and how it will effect the final soap? Example beer, milk. Can...
  7. Thomas Ancona

    Link to fat and oil properties.

    I guess I’m looking for a bubbly smooth soap. Not to harsh.
  8. Thomas Ancona

    Link to fat and oil properties.

    I guess I’m trying to be in the mid to upper range for all of the categories. I seem to be able to get there in most of the catagories but not all. I wish I knew what changes I need to make to adjust the final product quality.
  9. Thomas Ancona

    Link to fat and oil properties.

    Is there a link anywhere on here on the different attributes or properties of each oil or fat? I plug in different mixtures and combinations of ingredients in hope to hit all the properties of a good soap. It’s a crap shoot because I don’t know what each is capable of doing. Same goes with...
  10. Thomas Ancona

    When can I test a batch?

    Well you guys were right! It’ll zap you!
  11. Thomas Ancona

    When can I test a batch?

    That is too funny. I’ll try the zap test after a day or two and see if it’s safe. Thanks for the feedback!
  12. Thomas Ancona

    When can I test a batch?

    Got it. Thanks
  13. Thomas Ancona

    When can I test a batch?

    Sorry for being dumb, what is the zap test.
  14. Thomas Ancona

    When can I test a batch?

    Now that I kinda understand the soap calculator and how to develop recipes and batch sizes I’d like to know how long to wait before I can test bars and see if I like them? I know typically a batch needs to dry or rest for 60 to 90 days but can I sample and test a bar sooner? Thanks for the help...
  15. Thomas Ancona

    Are my ingredients correct

    After reading all of the replies and doing some “soap” research and using the calculator some I have come to the following conclusions. Way too big a batch, especially for a new chemist and recipe! Lye water ratio off Lye to fat ratio off, prob no superfats at all, Conclusion, I’m throwing away...
  16. Thomas Ancona

    Are my ingredients correct

    Thanks for all of the replies. I downloaded a simple recipe with three ingredients that is a single mold, that will get me a better start. I have started watching calculator videos as well. Sure is more to it then I thought! Thanks
  17. Thomas Ancona

    Are my ingredients correct

    I’m going to have to understand the calculator better. Smaller batches would sure save materials and I can learn a lot. Thanks for all the help. I need to learn about super fat levels.
  18. Thomas Ancona

    Are my ingredients correct

    So the lye percentage should be 25 percent of the combined oil?
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