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Thank you, will definitely try it!

I got a bautifully white bar with a simple castille recipe - just regular olive oil, water, and lye. I sped up trace a bit by warming on the stove as I stirred. (Otherwise would have taken forever as there were no hard fats.) Took a few days to firm up, but produced a nice gentle bar after a few...

Hello, Just started making soap a few months ago. I was always weirdly fascinated by bar soap. Then one day, through happenstance, came across a how-to book on homemade soap, and .... BOOM!!! YES!!!! It was like learning how to make the most amazing chocolate cake ever, when your favorite thing...