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Its been awhile, Thought I would stop by to say hello, I've missed you guys!

thanks Chay for the welcome back!

mandolyn, Im interested to know how you molded the soap.. BTW it really looks fantastic.

Those are really nice.

MagiaDellaLuna, Very Nive molds!

Image captured just before the afternoon snow today. What A Beauty. I Havent been here for awhile. been working hard all summer. Time to slow down and make some soap. Hello Paul.

Is it the lighting or does it have a pearlescent effect?

zaja; Truely Artistic! You are blessed with a wonderful skill.

CiCi; Your soaps are Beautiful. I especially like the last Photo how the light sparkles on the swirls. The color of the Hippie daze is a very nice effect. I prefer 1oz. pp of Fragrance because of out gassing over time. Super Job on the color!

Paula; Your soap is wonderfully beautiful "Bonito Jabon" "Buena Vista" I have a desire for Orange Soap and you have created a masterpiece.

Very nice photos GalleryGirl. I like the lotus and the hibiscus. That bettle is a June bug (Cotinus nitida) When we were small we would tie a string to ones leg and let it fly around like it was our pet. I'm waiting for the colors of summer to return, It wont be long now.

there is really nothing wrong with a "squeeky clean" soap if you design it that way. I prefer it when I really work hard, it does the job better than a moisturizing soap.

Hmmmm spoiled Goat's milk and dead mud... doesnt sound like getting clean.. Just joking.. It sounds really cool cant wait to see it

All those sound really good. I may have to order the Jasmine Vanilla, it really sound good.

WOW.. those are so very cool. I love the ice arm and the snow ghost. Thanks for sharing.

Trish: Here is a site with a good tutorial on the oil infusion process of Balm of Gilead oil making. http://www.familyherbalremedies.com/balm_of_gilead.html

Thanks Laurie and Paul. BTW happy late Birthday to you Laurie.

very nice soaps, nice and creamy.

fladais I sure hope your soap comes out well. anticipating photos.

WOW! that sounds very good. I'll pass the recipt on to the good cook, thanks a bunch.