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I've never tried Peach so I can't compare it. If you're looking for a peach that sticks well, try NG's slightly spicy, but unmistakably peachy Ginger Peach. A year and a half later, it's still sticking beautifully!

The Southern Peach FO (just released) is a light fragrance, but after almost three months, it's still sticking for me.

Yep, freezing beer works just fine, evergreen! It helps ensure that the beer is really and truly flat. :D

I use 50% salt--I know some do higher. (So, 28 oz. oils, 14 oz. salt.) I once tried a higher percentage and wasn't as delighted by it, personally. Happy to help! :D Cheers!

Yep, you can definitely HP salt bars! Add the salt at the end of the cook and be ready with your molds, because it will set up fast! You'll be able to cut them very soon, too. I have CPOP'ed them--it's just a personal preference thing. I usually use a 20%SF with my salt bars, although...

so you put the cardboard box in the oven and didn't have any problems? nice

Does the ratio affect the time it takes a batch to trace or harden?

--bump-- I'm curious about this, too. Thank you.

I usually add GM or CM to my HP batches and I've never burned or had a failed batch. I don't treat it any different than I do water-- mixing it with the lye, then adding to the oils, etc....