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Thank y'all for the feedback! Appreciate your info

Well it's cured out completely and I think I'm moving on to beef tallow. I just thought I read somewhere that you can oven render the smell out! And yea it was wall mart lard.

Ok I made a lard based soap for starters and it came out beautiful, it's really hard soaps up perfectly except it smells like bacon fat! Any suggestions on what could be dun for removing the smell?