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Saponista
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  • Hello, I'm sorry to trouble you but I've been looking at your 2 year old post about moulds and a cutter. Can you tell me how well they have lasted and also where you got them from. (I googled molloys and mould and got a reference to some stale bread in an Irish pub!!). I'm in Sevenoaks, Kent.
    Regards,
    Alan
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