heartsong
Well-Known Member
my husband and i are "hidden valley ranch" fans, but i stumbled on this a few years ago and it is fabulous! he starts freaking out when the bottle gets low and "hints" that i need to make more!
now, keep an open mind here!
1 regular sized can campbell's tomatoe soup
3/4 cup sugar
1 cup salad oil (not olive!)
1/2 red wine or basalmic vinegar
1/4 tsp each salt & pepper
1/8 tsp garlic powder or 1 tsp crushed garlic (i actually like more)
1 TBSP celery seed
1 TBSP dry mustrd or 2 TBSP prepared-like french's
mix it all up with your hand-dandy stick blender, pour into clean bottle and let sit overnight. shake a few times.
a "killer" over fresh picked garden veggies-we also use this as a marinade before bar-b-ques.
BTW, I DIDN'T NAME THE DRESSING, BUT IT'S TRUE!
now, keep an open mind here!
1 regular sized can campbell's tomatoe soup
3/4 cup sugar
1 cup salad oil (not olive!)
1/2 red wine or basalmic vinegar
1/4 tsp each salt & pepper
1/8 tsp garlic powder or 1 tsp crushed garlic (i actually like more)
1 TBSP celery seed
1 TBSP dry mustrd or 2 TBSP prepared-like french's
mix it all up with your hand-dandy stick blender, pour into clean bottle and let sit overnight. shake a few times.
a "killer" over fresh picked garden veggies-we also use this as a marinade before bar-b-ques.
BTW, I DIDN'T NAME THE DRESSING, BUT IT'S TRUE!