thesoapmom
Well-Known Member
- Joined
- Aug 19, 2013
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I am guessing this is what happens when it's too soft to cut.
I made @10p last night, freezer for 2 hours to skip gel, in the fridge overnight until 2p today(now). Took it out impatiently to Slice the end off as it was my first attempt at a hanger swirl. Should I put it back in the fridge and try again at 10p tonight? Leave it out on the counter until 10p? How do I know when it's actually ready to cut? This is only my 5th batch or so, so still trying to get the hang of it. Recipe was something like this: 30% OLive, 20% palm, 15%coconut, 20% canola, 5% mango, 5% Shea, 5% castor.
I made @10p last night, freezer for 2 hours to skip gel, in the fridge overnight until 2p today(now). Took it out impatiently to Slice the end off as it was my first attempt at a hanger swirl. Should I put it back in the fridge and try again at 10p tonight? Leave it out on the counter until 10p? How do I know when it's actually ready to cut? This is only my 5th batch or so, so still trying to get the hang of it. Recipe was something like this: 30% OLive, 20% palm, 15%coconut, 20% canola, 5% mango, 5% Shea, 5% castor.