Soapsugoii
Well-Known Member
- Joined
- Jul 17, 2011
- Messages
- 359
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Ok, so I recently tweaked my recipe and added both silk and cocoa butter. I'm wondering if these spots in my recent batches could be from undissolved silk, or the cocoa butter somehow? I have experience with air bubbles and for some reason I don't feel like they are, as the pours have been really smooth and silky. What do you think they could be? The purple bar has it the worst, but most of the recent batches have had a few. They're like little pimples. It's sooooo annoying
And for you silk users, does your silk dissolve COMPLETELY, or is it just a tiny bit cloudy in the lye water after the silk dissolves??
And for you silk users, does your silk dissolve COMPLETELY, or is it just a tiny bit cloudy in the lye water after the silk dissolves??