Lottee
Active Member
I keep reading of lye discount and water discount. There is an explanation of lye discount in one of my books but i really don't get it (not a very good explanation......)
Also, the recipe i have used so far has been very simple. Is there a reason to change unless i fancy something different?
Waat exactly is superfattibg and why? How do you work out the percentage?
Thanks from a complete newbie!
Also, the recipe i have used so far has been very simple. Is there a reason to change unless i fancy something different?
Waat exactly is superfattibg and why? How do you work out the percentage?
Thanks from a complete newbie!