TBandCW
Well-Known Member
Looks amazing!
I'm trying to think of something that's the right texture that everyone would know. It should be maybe about the thickness and softness of melted tempered chocolate that you can dip centers in and then drop a little on top to get that nice little squiggly detail. If I think of a better example, I'll post it.
Yes! ....to wanting chocolate now.Not even close! Truffles are easy to make though but dipping creates a monster mess, when I do it anyhow.
I should add that melted chocolate is obviously much more dense than soap batter but it gives an idea of how soft but thickened I mean.
You want some chocolate now, don't you?
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